Armenian Cuisine
A journey into the world of flavors
Dish
Khorovats
Armenian barbeque (pork, lamb, chicken, or veg) seasoned and grilled on coal.
Dish
Dolma
Minced meat wrapped in grape leaves or stuffed vegetables.
Dish
Lavash
Traditional thin flatbread baked in a tandoor (tonir). UNESCO heritage.
Dish
Khash
Winter soup made from cow hooves, eaten with garlic and dried lavash.
Dessert
Gata
Sweet pastry, often round, with a filling of flour, butter, and sugar.
Dessert
Pakhlava
Layers of phyllo dough with honey and nuts.
Dish
Harissa
Thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat.
Dish
Ghapama
Pumpkin stuffed with rice and dried fruits, made for festive occasions.
Dish
Basturma
Highly seasoned, air-dried cured beef.
Drink
Armenian Coffee
Finely ground coffee brewed in a jazzve.
Drink
Fruit Vodka (Oghi)
Homemade spirits made from mulberry, apricot, or cornelian cherry.